The recipe has been adapted from "Vegan cupcakes take over the world. 75 dairy-free recipes for cupcakes that rule." by Isa Chandra Moskowitz and Terry Hope Romero. I've started with this quite simple recipe on page 51, and, with such a fantastic start as it has turned out to be, I'm very intrigued to try all other 74 recipes! Ok, now here the heroes of the day are! ;)
** ... i always use ghee for baking instead of butter or margarine (as suggested in this book), -- it's 100% healthy and, as in the case with these little cuppies, I believe it's the ghee that has contributed to an exceptional moisture and tenderness of the dough.